![]() Using medium heat, bring the mixture to a simmer. When the sugar boils, it can easily boil over if the pot is not large enough. Make sure you have at least 6 inches above the sugar mixture. Add the coconut sugar, maple syrup, and water to a heavy bottomed nonstick pot.Place a silicone mat or parchment paper onto a baking sheet and set aside.But for us mere mortals, stick with the thermometer on this one. If you have the superpower of knowing the exact temperature of everything you look at, you can skip it. In order to get that perfect crunch, you'll need to cook the sugar to exactly 300 degrees, which is why the thermometer is so essential. ![]() You can't make Healthy Peanut Brittle if you don't have this essential tool. While I tend to be a minimalist when it comes to kitchen gadgets, but I have to stand firm here. You will also need a candy thermometer for this recipe.
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